a mission
Mio Sushi has been committed to providing the best quality possible at reasonable prices for the whole family and our dedication to this philosophy is as strong as ever. We invite you to explore our extensive menu of traditional and well-crafted fusion dishes that are sure to please sushi novices and experts alike.
Sushizza®
Chicken Teriyaki
Bubble Bubble Roll (top) and Ahi Tataki Roll
Choose 3 Bento Combination
Pork or Veggie Gyoza
Hamachi Kama
Hawaiian Roll
Japanese Chirashi
Spicy Champon Noodle Soup
Mio Roll
Mt. Rainier Roll
Spicy Chicken
Sushi Combo
Volcano Roll
Yellowtail Jalapeño
a northwest favorite since 1995
A Story
In 1995, Sonny and his wife, Joon, opened their first Mio Sushi restaurant in a small Victorian house in Portland, Oregon. Their creative take on classic Japanese dishes combined with unique house-made sauces would draw lines around the block. With over 20 years of experience as a sushi chef, Sonny created a full-service, casual Japanese restaurant combining classic and creative fusion dishes reflecting the local flavors and ingredients of the Pacific Northwest. Today, we are a group of 12 locally-owned restaurants throughout Oregon and Washington.
— awards —
- Best AM Northwest 2003, voted "Best Sushi,"
as voted by viewers of local CBS Station, KATU News
- Best of CitySearch, Winner of Best Japanese Restaurant, 2004-2019
Nominated every year since 2000
- AOL CityGuide for City’s Best, Winner, 2006
- Willamette Week Cheap Eats, Winner, 2006-2010
- Featured three times as the "Restaurant of the Week" on local #1 Morning TV News Program,
Fox TV’s Good Day Oregon, two years running, 2009-2010
sushizza®
Created by founder and chef Sonny, Sushizza® is his take on “fresh fish prepared in a pizza style”.
sustainability
At Mio Sushi, we pride ourselves on providing seafood that is fresh, delicious and healthy for you and your family. All fish items on Mio Sushi’s menu are sourced from sustainable fisheries where possible. Furthermore, we would like to be a part of global efforts to protect and sustain the ocean’s increasingly endangered and fragile biodiversity and ecosystems. We have asked all of our vendors to provide us with detailed information on the fish products we serve in our restaurants. The debate on the sustainability of fish is far from complete and we continue to educate ourselves to be conscious of our impact on the environment and beyond.
